Penn State Extension
Practical Agriculture
Practical Forest Management
Education You Can Trust
Practical Health and Nutrition
Education You Can Trust
Practical Water Quality
Education You Can Trust
Practical Food Safety
and Security Education You Can Trust
Positive Youth
Education You Can Trust
Workshops Dining with Diabetes
Multiple Options Available
Workshops Cooking for Crowds: A Volunteer's Guide to Safe Food Handling
Multiple Options Available
Workshops Dairy Grazing Discussions
Multiple Options Available
Workshops Landscape Pest Identification Walk
Multiple Options Available
Workshops Home Food Preservation: Introduction to Preserving
Multiple Options Available
Workshops Spotted Lanternfly Public Meetings
06/25/2018
Mountainhome, PA
Workshops Spring Orchard Meetings
06/07/2018
Thurmont, MD
Workshops Youth Dairy Day
Multiple Options Available
Articles Soil Quality Information
Lynn Kime
Articles Basic Beef Production Guidelines
Melanie Barkley
Articles Physical Activity for Best Bone Health
Stacy Reed, MS
Articles Fruit and Vegetable Marketing for Small-Scale and Part-Time Growers
Jayson K. Harper, Ph.D., Lynn Kime
Articles Cover Crop Interseeder and Applicator
Gregory W. Roth, Ph.D., Sjoerd Willem Duiker, Ph.D., CCA
Articles Common Drinking Water Problems and Solutions
Bryan Swistock
Articles Using Your Wood Stove Efficiently and Effectively
Daniel Ciolkosz, P.E.
Articles Fruit Disorders: New Tool to Assess the Potential for Bitter Pit in Honeycrisp
Rich Marini, Ph.D., Tara Baugher
Articles 2017 Results: PA Commercial Grain and Silage Hybrid Corn Tests Report
Gregory W. Roth, Ph.D.
Articles Let's Preserve: Root Vegetables - Beets, Carrots, Turnips, and Rutabagas
Martha Zepp, Andy Hirneisen, MA, Luke LaBorde, Ph.D.
Articles Grass-fed Beef Production
Tara L. Felix, Jessica A. Williamson, Ph.D., David Hartman
Articles Stormwater Basics
Jennifer R Fetter
Articles Mulching Landscape Trees
David R. Jackson
Online Courses Beekeeping 101
10
9 hours
Online Courses Partial Budgeting
2
2 hours
Online Courses Best Milking Practices
8
6 hours
Online Courses Dining With Diabetes
5
8 hours
Online Courses Food for Profit
9
4 hours, 30 minutes
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